Agrifood Innov'Action — Technology Adaptation ### 📋 Eligible Entities - Agricultural producers engaged in primary production - Food processing businesses (small to medium enterprises) - Agrifood sector companies directly involved in production or processing operations - Businesses must be established and operating in Canada - Sole proprietors, partnerships, and incorporated businesses qualify - Micro and small enterprises are prioritized ### 💰 Funding Details - Grant Coverage: 70% of eligible project costs - Project Duration & Maximum Funding: - 1-year projects: up to $35,000 - 2-year projects: up to $70,000 - Repayability: Non-repayable grant (no loan component) - Matching Requirement: Applicant must cover remaining 30% of eligible costs - Cost-Sharing: Match can be in-kind or cash contributions ### 🛠️ Approved Expenses - Technology acquisition and installation for agricultural/food processing operations - Equipment purchases directly linked to production or processing efficiency - Software systems and digital tools for operational management - Training and technical support for technology implementation - Labour costs for project management and implementation - Consulting services for technology adaptation planning - Expenses must be pandemic-related adaptations or resilience measures ### ⚠️ Conditions & Milestones - Projects must address COVID-19 pandemic impacts on agricultural or food processing operations - Clear timeline required: 1-year or 2-year project structure - Applicants must demonstrate technological innovation or adaptation (not routine purchases) - Project expenses must be incurred during the defined project period - Regular progress reporting and milestone tracking required - Receipts and documentation must be retained for audit purposes - Funds must be used for eligible expenses only; no deviation without approval - Project completion and final reporting mandatory to release full grant amount - Preference given to businesses demonstrating sustainable, long-term operational improvements