Programme de permis des classes spéciales de lait ### 📋 Eligible Entities - Canadian food processors/transformers - Businesses that incorporate dairy ingredients into their products - Food manufacturing companies with valid operating licenses - Domestic food production facilities meeting food safety standards ### 💰 Funding Details - Grant Type: Price reduction subsidy (not direct cash transfer) - Benefit: Reduced-cost access to milk components/ingredients - Structure: Participants receive dairy ingredients at discounted pricing - Repayability: Non-repayable subsidy on ingredient costs - Financial Ceiling: Not specified in program description ### 🛠️ Approved Expenses - Procurement of milk components for food products - Dairy ingredients used in manufacturing processes - Raw milk inputs integrated into final food products - Restriction: Limited to dairy ingredient costs only; does not cover equipment, labor, or other operational expenses ### ⚠️ Conditions & Milestones - Must hold valid food processing/manufacturing license - Products must contain dairy ingredients as specified components - Participants must be Canadian-based operations - Must comply with food safety regulations and standards - Pricing agreements apply only to eligible milk components through the program - Ongoing compliance monitoring required to maintain subsidy eligibility